OUR MISSION

Yunnan By Potomac strives to be an ambassador for the peoples and cultures of Southwest China and Greater Washington DC by adding to the story of what it means to be Chinese-American through our lens on contemporary Yunnan cuisine.

The province of Yunnan is a beautiful diverse region in southwest China, offering a variety of unique flavors and textures in its distinctive cuisine – not your typical Chinese food. The soul food of Yunnan is mixian - a slippery, light and almost fluffy rice noodle - which is prepared with braised meats, rich broths, pickled vegetables, and sweet, savory and spicy sauces. 

As mixian is the bedrock of Yunnan cuisine, at Yunnan By Potomac, mixian noodle bowls are at the core of our menu and are complimented by a variety of reimagined and seasonally inspired xiaochi small plates, bao buns, jiaozi dumplings, shaokao barbecue, tiandian sweets, and large format Family Feasts.