Yunnan is a beautiful diverse region in southwest China, offering a variety of unique flavors and textures in its distinctive cuisine – not your typical Chinese food. The Soul Food of Yunnan is Mixian - a slippery, light and almost fluffy rice noodle - which is prepared with braised meats, rich broths and sweet, savory and spicy sauces.
AN EVENING AT YUNNAN RESERVED
As Mixian is the bedrock of Yunnan cuisine, at Yunnan By Potomac Noodle House mixian bowls are at the core of our menu and are complimented by a variety of regionally and seasonally inspired xiaochi small plates, bao buns, jiaozi dumplings, shaokao barbecue, tiandian sweets, and large format Family Feasts.
YUNNAN ENJOYED AT HOME
